Materials: packet of Jello, raisins, cooking oil, the bottoms of plastic Easter eggs, egg carton.
What to do: Place the plastic Easter egg bottoms in the egg carton. Cover the inside of each egg with cooking oil and add one raisin to each. Follow the instructions on the packet of Jello and pour the Jello mix into each egg. Refrigerate for 30-60 minutes and voila – you have edible eyeballs!